Kidsco

A BESTSELLING CURL CREAM, ADJUSTABLE DUMBBELLS AND MORE EDITOR-APPROVED TARGET FINDS

KIDSCO

Edit Content
Click on the Edit Content button to edit/add the content.

Your 10-Month-Old Baby's Weekly Meal Plan

10-Months-Food-Chart-Joy

by Tasha Mayberry

410 shares

By the time your baby reaches ten months of age, they would have already had their first solid
foods. However, by ten months of age, it is still too early for them to eat like the rest of the family
does at the dinner table.
Planning a meal for the whole family is already a mission, so we have come up with a sample weekly
meal plan to help ease your burden of also having to brainstorm for your baby's meals.

First, know what to avoid

Before we delve into the actual meal plan, here's a list of foods you should avoid giving your 10-
month-old, according to the NHS.
 Salt. Salt can damage your little one's developing kidneys, so never add salt to any of your
baby's food, including supes and sauces. Pre-made stocks and gravy shouldn't also be used
as these are known to be high in salt.
 Sugar. Avoid drinks and snacks packed with sugar, such as fruit drinks as your babies don't
need sugar at ten months of age, and this will only lead to future tooth decay.
 Honey. Although honey is generally healthy, this should not be given to babies as they
contain bacteria that can be extremely harmful to your baby's intestines and can cause them
to become really unwell.
 Saturated fat. Limit the crisps, biscuits, and cakes as these contain high levels of saturated
fat, which can result in your baby, developing an increased risk of heart disease later in life.
 Peanuts and whole nuts. Whole nuts are choking hazards and shouldn't be given to babies
under five years old. However, ground, smooth, or crushed nuts are okay after six months of
age. It is always best to double-check and consult with your GP before starting your baby on
any nuts if there is a history of nut or other allergies in any of the family members.
 Raw food. Always serve your baby with cooked meat, fish, and eggs and properly washed
food.
 Mould-ripened cheese. Cheese like brie, goat's milk cheese, or any other mould-ripened
cheese should not be given to avoid the risk of your baby getting listeria.
 Some fishes. Baby shark, marlin, or swordfish should be avoided because of their incredibly
high amounts of mercury that can be harmful to your baby's nervous system development.

hq720

Second, your 10-month-old doesn't need snacks

my-child-snacks-all-dayJoy

Did you know that babies under 12 months of age don't need snacks? The NHS recommends offering
your baby extra milk feeds instead if you feel like your baby is still hungry in between meals.

A Sample Weekly Meal Plan for Your 10-Month-Old Baby

Pampers_US_8-12_month_old_Sample_menu_Desktop_720px_20230131_copie joy

Here's our weekly meal plan guide, as promised. The food list you see here are excerpted from
various expert recommendations, including the NHS' Smar4Life initiative. Feel free to tweak it
according to you and your baby's preference.

WEEKS ONE AND THREE

CGP_desktop_NEWooooo

Monday

 Breakfast: ¼ to ½ cup of iron-fortified cereal, ¼ to ½ cup of diced fruit, water
 Lunch: Cheesy veg omelettes, served with green beans and potatoes
 Dinner Baked beans (without salt or salt-reduced) served on toast.
Tuesday
 Breakfast: one boiled egg, one sliced wholemeal bread, two cherry tomatoes (all cut
into "finger" sizes)
 Lunch: Whole-wheat pasta with ground beef and cut green beans.
 Dinner Grilled salmon with mashed potato.
Wednesday
 Breakfast: Banana and blueberry puree with baby rice cereal.
 Lunch: Lemon-marinated baked chicken, served with cucumber strips and tortilla
fingers.
 Dinner: Pasta baked with chopped mushrooms, onions, garlic, basil, and ham with a
tomato puree sauce.
Thursday
 Breakfast: Fruit pudding composed of 1/3 medium-sized sweet potato, one medium-
sized apple, and ¼ a medium-sized peach.
 Lunch: Cubed baked potato with tuna flakes served with cucumber and carrot
soldiers.
 Dinner Chicken marinated in spices, stir-fried with bell pepper and onions, and
served with pita bread.
Friday
 Breakfast: Cereal, raisins, and pear fingers.
 Lunch: Stewed noodles with chicken and vegetables.
 Dinner Mashed fish and chips.
Saturday
 Breakfast: Toasted muffin cut into finger strips, scrambled egg, and tomatoes.
 Lunch: Chopped chicken in broth.
 Dinner Mashed mixed beans and vegetables, sprinkled with a bit of spice and
served with jacket potato.
Sunday
 Breakfast: Cinnamon toast and banana sticks.
 Lunch: Cheese, onion, and potato pie.
 Dinner: Pork casserole with served with sliced apples and carrots.

WEEKS TWO AND FOUR

images

Monday
 Breakfast: Malt wheat cereal and juicy mandarins on the side.
 Lunch: Mini beef meatballs.
 Dinner Jamaican fish curry.

Tuesday
 Breakfast: Apple and cinnamon porridge served with brown toast soldiers.
 Lunch: Mashed salmon, potato, and spinach.
 Dinner Savoury pancakes.
Wednesday
 Breakfast: Oven-baked eggs, mushrooms and parsley; toast; and cooked tomatoes.
 Lunch: Blended five bean salad served with toast fingers and red pepper sticks.
 Dinner Chicken and leak hotpot served with broccoli florets.
Thursday
 Breakfast: Wheat cereal served with slices of peaches.
 Lunch: creamy broccoli and lentil sauce mixed with pasta and served with baby corn
sticks.
 Dinner Ham and lentil soup served with wholemeal soldiers.
Friday
 Breakfast: Mixed fruit muesli.
 Lunch: Beef and tomato risotto.
 Dinner Steamed courgette, carrots, broccoli, cauliflower, and served with chopped
cucumber mixed into plain yoghurt as the dip.
Saturday
 Breakfast: Banana porridge, served with sliced grapes and pears.
 Lunch: Spiced lamb curry with broccoli florets.
 Dinner: Mashed pasta shells, salmon, and broccoli.
Sunday
 Breakfast: Whole wheat waffle served with diced fruit.
 Lunch: Squash lentil soup served with wholemeal soldiers.
 Dinner Pasta Bolognese.

Takeaway Points:

There you have it – our sample weekly meal plan, split into two rotating weeks. We hope we made
your meal planning easier or at least inspired you to come up with your personalized meal plan for
your 10-month-old.
Keep this in mind when meal planning for your 10-month-old baby:
 Ensure there is a good mix of fruits and vegetables, so your baby gets adequate vitamins and
minerals.
 Bread, potato, pasta, rice, and other starchy food are great sources of energy.
 Meat, fish, beans, and eggs are excellent sources of protein which help in the development
and growth of your baby.

 Full-fat dairy products in the form of custard, yoghurt, and cheese are excellent for your
little one's healthy teeth and bones.